Saturday, February 21, 2009

Jam & Spoon






Four Fruits
8 inch x 8 inch on gallery wrapped canvas

So I ask, why does  French Jam taste so good. For one as a Brit I note that its made with real sugar and not not corn syrup. May be it's because the fruit isn't grown in a poly tunnel. Maybe its all that lovely moderate heat that really ripens the berries down there in provence. 

I don't know but you take the lid of that Jar and the smell of fruit just ooozes's out. 




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